Bowls of various, excellent extra virgin olive oils
Bowls of Italian Vincotto balsamic vinegar
Good home made breads
Selection of olives, Pistachio nuts, and Chilli fried Almonds

A Fish stew with potatoes and garlic mayonnai

Olive selection
Semi dried Spanish tomatoes
Ewe milk cheese
Rice filled vine leaves
Roasted peppers with pine nuts
Basil, spinach, and tomato salad
Bruschetta

Chicken in lemon & garlic
Iberian ham and potato croquettes
Meat balls in almond sauce
Roasted asparagus
Garlic mushrooms
Fried potato wedges

Local Chipolata Sausages roasted in Mustard
Roasted Red Pepper & Butternut Squash Kebabs
Cornish Yarg Cheese & Garlic Bread Slices
Cornish Smoked Salmon & Nanterrow Cheese Parcels
Vegetables Batons with three dips

Roasted Aubergine and Greek Mizithra Cream Cheese Roulades
Semi dried Spanish tomatoes with Feta Cheese
Rice filled vine leaves
Cheese, Vegetable and Potato Fritatta
Cornish Smoked Salmon & Nanterrow Cheese Parcels
Vegetables Batons with three dips Sliced Baguette and Ciabata
Butter portions Plates, knives & forks