Traditional sandwiches, cocktail pasties, fingers of home made Cheese & Bacon Quiche Lorraine and Sausage rolls. Served with a small bowl of Coleslaw and another with Potato & Red Onion salad

Home baked French baguette sandwiches with various fillings cut into sections. Presented in a wicker basket with a bowl of Mixed Root crisps. 
(Three pieces per person)

A selection of continental bread sandwiches. Ciabatti, baguette, maize bread, sour dough etc with Home made fillings of meat, fish and cheese
A selection of freshly baked  Mini Danish pastries
Basket of fresh fruit
Local cheeses with and crackers

Little basil, pumpkin seed and cheese scones
Cornish Gammon Ham and Mustard sandwiches
Egg and cress bridge rolls
Cajun spiced chicken portions
Menallack Farmhouse Cheese and bacon quiche 
Lobbs Shop Pork sausages with silver skin onions on bamboo sticks
Local Cornish Yarg cheese portions
Home made Cornish smoked mackerel pate with Cornish wafers

A selection of traditional sandwiches
Hot, Cocktail Pasties of meat and cheese 
Pork sausage rolls flavoured with onions & Sage
Bowls of diced local cheeses with pickles, pineapple and grapes
Finger rolls of egg and cress

Scones made with buttermilk, topped with strawberry preserve and Cornish clotted cream
`Chess Board` Cake Selection (Brownies, Carrot cake and Dream Bar etc. Home made by Mandy!)

A Whole, Home made Traditional Cheese & Bacon Quiche Lorraine and a Cold Poached Salmon with Lemon mayonnaise. Served with our platter of coleslaw, potato & chive, pasta marie rose, green salads and hot, buttered new potatoes. Followed by Eaton Mess made with fresh Strawberries and crushed meringue

Black platters of sliced Cornish Gammon Ham, Local Beef, Cold Roasted Chicken cut into small joints, Rainbow of Cornish Cheeses and a Harlequinne of Eggs. Served with bowls of home made coleslaw, new potato & onion salad, pasta marie rose and sliced beetroot with baked french bread and local butter. This buffet comes with good quality disposable oval plates and forks.   And for dessert..... A choice of fresh fruit salad served in wooden `Kidea` boats or home made Sherry trifle made with fresh cream and Boddingtons strawberry conserve

A simple, traditional style buffet for a light lunch. Platters of sliced Cornish Ham, Locally Smoked Mackerel fillets and a bowl of Grated Mature Cheddar cheese, served with home made Coleslaw, potato salad and tossed green salads and a basket of locally baked and sliced bread with local butter. This Buffet is delivered with good quality, disposable plates with forks.