A simple light lunch or buffet Tea. Half a round of Traditional sandwiches garnished with crisps, cocktail pasties, small fingers of home made Cheese & Bacon Quiche Lorraine and cocktail Sausage rolls.

Home baked French baguette sandwiches with various fillings cut into sections. Presented with a bowl of Mixed Root crisps. 
(Three pieces per person)

A selection of continental bread sandwiches. Ciabatti, baguette, granary bread etc with Home made fillings of meat, fish and cheese
A selection of freshly baked Mini Danish pastries 
A platter of cut fruits
Local cheeses with crackers

Cornish Gammon Ham and Mustard sandwiches   Cornish Beef and horseradish sandwiches
Egg and cress bridge rolls 
Spiced chicken portions 
Farmhouse Cheese and bacon quiche 
Local Pork sausages with silver skin onions on bamboo sticks
Local Cornish Yarg cheese portions
Skewered Cornish Mackerel pieces with a Horseradish dip

A selection of traditional sandwiches
Hot, Cocktail Pasties of meat and cheese 
Pork sausage rolls flavoured with onions & Sage
Bowls of diced local cheeses with pickles, pineapple and grapes
French Baguette filled with egg and cress

Scones made with buttermilk, topped with strawberry preserve and Cornish clotted cream
`Chess Board` Cake Selection (Brownies, Carrot cake and Dream Bar etc. Home made by Mandy!)

A Whole, Home made Traditional Cheese & Bacon Quiche Lorraine and a Cold Poached Salmon with Lemon mayonnaise. Served with our platter of coleslaw, potato & chive, pasta marie rose, green salads and hot, buttered new potatoes. Followed by Eaton Mess made with fresh Strawberries and crushed meringue

Black platters of sliced Cornish Gammon Ham, Local Beef, Cold Roasted Chicken cut into small joints, a Rainbow of Cornish Cheeses and a Harlequinne of Eggs. Served with bowls of home made coleslaw, new potato & onion salad, pasta marie rose and sliced beetroot with baked french bread and local butter. This buffet comes with good quality disposable oval plates and forks.   And for dessert..... A choice of fresh fruit salad served in wooden `Kidea` boats or home made Sherry trifle made with fresh cream and Boddingtons strawberry conserve

A simple, traditional style buffet for a light lunch. Platters of sliced Cornish Ham, Locally Smoked Mackerel fillets and a bowl of Grated Mature Cheddar cheese, served with home made salads and a basket of locally baked and sliced bread with local butter. This Buffet is delivered with good quality, disposable plates with forks.  

A sandwich selection made with locally baked breads, Ciabata and Rustic rolls with various fillings of Cornish meats, cheese, fish and vegetarian suitable fillings. A basket of crisps and root vegetable crisps, Cheese, Bacon & Tomato Fritatta, Cornish Yarg Cheese with Silverskin Onions and Hot Locally made Chipolata Sausages. Helford Creek Apple Juice; beakers, plates, serviettes and cutlery    

A `Tear and Share` type lunch buffet! Dishes of Smoked Salmon, Dressed Prawns, Hummus, Sun Kissed Tomatoes, Olives, Rolled Ham with Asparagus (In season) and Lemon & Grape Dressed Chicken together with Hand cut raw vegetable batons, Bruschetta, slices of French baguette and bread sticks.: Home made Foccacia bread: Fresh Cut Fruit Platters: Plates & Serviettes