Smorgersboards

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'Smorgersboard' 1

A Whole joint of sirloin of extra mature beef, cooked to a medium
A whole roasted leg of lamb
Studded with garlic & rosemary
A whole boned & rolled shoulder of pork with sage & onion crackling
Cold, poached salmon with lemon
Baby baked potatoes with sea salt and garlic mayonnaise
Tossed seasonal salads
Garlic mushrooms
Roasted Mediterranean vegetables in olive oil
Yansans temptation
(Potatoes cooked in cream and onions)
Various breads with local butter
Mustards, sauces, and seasonings in pots

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Black cherry roulade with vanilla sweetened cream
Poached pears with cinnamon cream sauce
Pineapple in a warm Tia Maria caramel sauce with Cornish clotted cream
Cornish cheese's with wafers & crackers and local butter

'Smorgersboard' 2

A self service style buffet with chef carving & serving only. Waitress service would also be additional.

Crispy lamb cutlets
Sage & onion crumbed pork chops in an onion gravy
Grilled and split Poussin Chicken with lemon & garlic
Cous cous stuffed peppers with mozzarella cheese
Fried kidneys in sherry sauce
Fried potato wedges in paprika
Peas, Flemish style
Butter beans in a minted butter sauce
Ratatouille Provencal
Baby baked potatoes

Pear & ginger trifle
Apple flan with clotted cream

Designed to be eaten with a fork

P.O.A